One of the benefits of living in an expat community is that you get to be friends with world travelers. Many times wherever you want to go, there’s somebody who has already been there. When my friend Steve Flynn found out about Tuscany, he practically ordered me to visit a restaurant that he loved.
When I say ordered, I mean he hand wrote detailed driving directions, gave me copies of the menu, even pictures of his family eating there. All I can say is good thing Steve pressed me because there is NO way the average tourist could ever find it on their own. This is the type of restaurant that is only for locals.
To get there requires James Bond precision driving skills. And the only sign of its existence, or even a sign at all, is written in pencil, on an index card…taped to a rock. We probably would have quit, but I didn’t want to face Steve with my failure.
Not sure what to order, we let the waiter pick for us. Nearly three hours later, we finished a seven course dinner that included antipasto, bread, pasta, steak, fish, truffles, salad, desserts, etc…You name it, the food just kept appearing, one dish better than the next. And the whole thing cost 2 dollars! Seriously, it was so cheap-we left an enormous tip not believing a meal that good could be had for so little. Thanks, Steve. Now I understand.
I was only slightly exaggerating when I said the sign was an index card. This is all that is visible from the road.
Casa del Pescatore is located at the bottom of this abandoned and spooky looking town.
But first you have to descend a dangerously steep and slippery slope in the near dark.
The restaurant overlooks a lovely mosquito infested reservoir perfect for dumping bodies into.
Steak, fish, homemade pastas galore…just some of the many dishes that came out of that tiny kitchen.
It’s all cooked in this outdoor open fire kitchen.
The antipasto tray of home cured meats. They gave us two of these.
Honestly I cannot identify a single ingredient in this salad, but it was delicious.
My favorite was this simple dessert of ice cream and mountain grown berries. I have never had berries this good anywhere!